India, a land of unparalleled cultural and culinary diversity, is home to over 172 million Muslims, making it the country with the third-largest Muslim population globally. The demand for halal-certified dining options has surged, driven by both local Muslims and international travelers seeking authentic, Shariah-compliant cuisine. Halal certification ensures that food adheres to Islamic dietary laws, using permissibly slaughtered meat, avoiding pork and alcohol, and maintaining strict hygiene standards. In 2025, India’s halal food scene is thriving, with restaurants across major cities offering exquisite dishes that blend regional flavors with global influences. This guide, inspired by the ethos of Lesson Islam, presents the top 10 halal-certified restaurants in India, curated for their authenticity, quality, and commitment to Islamic dietary guidelines. From Mughlai kebabs in Delhi to Chettinad curries in Chennai, these establishments promise a culinary journey that is both delicious and faith-compliant.
Understanding Halal Certification in India
Halal, meaning “permissible” in Arabic, governs food preparation under Islamic law. Key requirements include:
- Ingredients: Meat must be from animals slaughtered via the Zabiha method (swift incision with a prayer, draining all blood), and pork or alcohol is strictly prohibited.
- Preparation: No cross-contamination with haram (forbidden) items, using clean utensils and facilities.
- Certification: Issued by recognized bodies like Halal India Pvt Ltd, Jamiat Ulama-i-Hind Halal Trust, or Halal Certification Services India, ensuring compliance with Shariah.
With the global halal food market projected to reach $2.6 trillion by 2028, India’s halal-certified restaurants cater to a growing market of 1.8 billion Muslims worldwide, including 14.2% of India’s population. These restaurants not only serve Muslims but also attract food enthusiasts seeking hygienic, high-quality dining experiences. Always verify halal certification with the restaurant, as policies may vary.
The Top 10 Halal Certified Restaurants in India
1. Radisson Blu Plaza – NYC Restaurant (Delhi)
Cuisine: Mughlai, North Indian
Address: National Highway 8, Near IGI Airport, Mahipalpur, New Delhi, Delhi 110037
Highlights: Iconic biryani, luxurious ambiance, stringent halal standards
Established in 1996, NYC at Radisson Blu Plaza is a culinary landmark in Delhi, renowned for its halal-certified Mughlai and North Indian dishes. The restaurant’s signature biryani, succulent kebabs (seekh and galouti), and rich butter chicken draw food lovers from across the globe. Chefs adhere to high sanitation standards, ensuring halal compliance through Jamiat Ulama-i-Hind Halal Trust certification. The elegant ambiance, with modern decor and airport proximity, makes it ideal for travelers and special occasions. Must-Try: Mutton biryani with raita and shahi tukda.
2. Anjappar Chettinad A/C Restaurant (Chennai)
Cuisine: Chettinad, South Indian
Address: 479, National Highway, Nazarathpet, Poonamallee, Chennai, Tamil Nadu 600056
Highlights: Spicy Chettinad flavors, seafood variety, family-friendly
Anjappar Chettinad is a Chennai institution, celebrated for its halal-certified Chettinad cuisine. The menu showcases fiery dishes like Anjappar Spl Chicken Dry and Chettinad Kozhi Masala, alongside seafood specialties such as Vanjaram Fish Fry. Certified by Halal India Pvt Ltd, the restaurant ensures authentic preparation with no haram ingredients. Its air-conditioned, comfortable setting and online ordering via Zomato make it a top choice for locals and visitors craving South Indian spice. Must-Try: Chettinad chicken masala with parotta.
3. The Arab Nama (Indore)
Cuisine: Arabian, Middle Eastern
Address: 68, Khajrana Main Road, Opposite Ideal Dental Care, Indore, Madhya Pradesh 452016
Highlights: Modern Arabian dining, vegetarian options, cozy vibe
The Arab Nama in Indore offers a unique blend of traditional Arabian flavors and contemporary dining. Halal-certified by Halal Certification Services India, it serves dishes like shawarma, hummus with pita, and mandi rice, all prepared with premium ingredients. The restaurant’s vibrant decor and attentive service create a welcoming atmosphere, appealing to families and young diners. Its vegetarian offerings, such as falafel platters, cater to diverse tastes. Must-Try: Chicken mandi with garlic sauce.
4. Peshawri – ITC Maratha (Mumbai)
Cuisine: North Indian, Mughlai
Address: Sahar Airport Road, Andheri East, Mumbai, Maharashtra 400099
Highlights: Award-winning kebabs, rustic ambiance, halal certification
Peshawri at ITC Maratha is a Mumbai favorite, known for its halal-certified North Indian cuisine inspired by the Northwest Frontier. Certified by Jamiat Ulama-E-Maharashtra, the restaurant excels in kebabs (bara lamb chops, murgh malai tikka) and hearty curries. The rustic, open-kitchen setting enhances the dining experience, while prompt service ensures satisfaction. Tripadvisor reviews praise its authentic flavors and premium quality. Must-Try: Sikandari raan with naan.
5. Cafe Bahar (Hyderabad)
Cuisine: Hyderabadi, Mughlai
Address: 3-5-815, Hyderguda, Hyderabad, Telangana 500029
Highlights: Iconic biryani, vibrant atmosphere, budget-friendly
Cafe Bahar is synonymous with Hyderabadi biryani, offering halal-certified dishes that capture the city’s culinary heritage. Certified by Halal India Pvt Ltd, its menu features chicken and mutton biryani, kebabs, and Indo-Chinese options like chilly chicken. The bustling ambiance and affordable prices make it a go-to for foodies, with Tripadvisor reviewers calling it “the best biryani in Hyderabad.” Must-Try: Chicken biryani with mirchi ka salan.
6. Karim’s (New Delhi)
Cuisine: Mughlai
Address: 16, Gali Kababian, Jama Masjid, New Delhi, Delhi 110006
Highlights: Historic legacy, authentic Mughlai, halal assurance
Karim’s, near Jama Masjid, is a legendary halal-certified restaurant with roots dating back to 1913. Certified by Jamiat Ulama-i-Hind Halal Trust, it serves iconic Mughlai dishes like mutton korma, chicken jahangiri, and sheermal bread. The no-frills setting and rich flavors attract locals and tourists alike, with a commitment to traditional recipes and Shariah-compliant preparation. Must-Try: Mutton burra with rumali roti.
7. Bawarchi (Hyderabad)
Cuisine: Hyderabadi, North Indian
Address: RTC Cross Road, Chikkadpally, Hyderabad, Telangana 500020
Highlights: Flavorful biryani, extensive menu, halal certification
Bawarchi is a Hyderabad staple, renowned for its halal-certified Hyderabadi biryani and North Indian curries. Certified by Halal Certification Services India, the restaurant offers dishes like chicken 65, mutton rogan josh, and vegetable manchurian. Its casual ambiance and consistent quality make it a favorite among families and food lovers, with online delivery available via Swiggy.
Must-Try: Mutton biryani with sherva.
8. Al Nawab (Mumbai)
Cuisine: Mughlai, Arabian
Address: 1/3, Kamal Mansion, Arthur Bunder Road, Colaba, Mumbai, Maharashtra 400005
Highlights: Coastal flavors, seafood specialties, halal standards
Al Nawab in Colaba is a halal-certified gem, blending Mughlai and Arabian cuisines with a focus on seafood. Certified by Jamiat Ulama-E-Maharashtra, it offers dishes like prawn biryani, fish tikka, and chicken shawarma. The cozy, sea-facing ambiance and fresh ingredients elevate the dining experience, making it a must-visit for Mumbai’s halal food seekers.
Must-Try: Prawn masala with butter naan.
9. Sarvi (Mumbai)
Cuisine: North Indian, Mughlai
Address: 184/196, Dimtimkar Road, Nagpada, Mumbai, Maharashtra 400008
Highlights: Heritage kebabs, affordable, halal authenticity
Sarvi, a Mumbai institution since 1920, is halal-certified by Jamiat Ulama-E-Maharashtra and famous for its seekh kebabs and boti rolls. The simple setting belies the depth of flavors in dishes like mutton paya and chicken tikka. Its affordability and legacy make it a beloved spot for locals and visitors craving authentic Mughlai fare.
Must-Try: Beef seekh kebab with paratha.
10. Firdaus – Taj Krishna (Hyderabad)
Cuisine: Hyderabadi, North Indian
Address: Taj Krishna, Road No. 1, Banjara Hills, Hyderabad, Telangana 500034
Highlights: Luxurious dining, Nizami flavors, halal certification
Firdaus at Taj Krishna offers a regal dining experience with halal-certified Hyderabadi and North Indian cuisine. Certified by Halal India Pvt Ltd, the menu features haleem, dum pukht biryani, and galouti kebabs, reflecting Nizami culinary traditions. The opulent ambiance and impeccable service make it perfect for special occasions, with Tripadvisor reviews praising its vintage charm. Must-Try: Mutton haleem with khubani ka meetha.
Tips for Finding Halal Certified Restaurants in India
- Verify Certification: Check for certifications from reputable bodies like Halal India Pvt Ltd or Jamiat Ulama-i-Hind Halal Trust. Contact restaurants directly to confirm status.
- Use Online Platforms: Apps like Zomato, Swiggy, and Zabihah.com list halal-certified restaurants with user reviews and certification details.
- Consult Local Mosques: Mosques in cities like Delhi (Jama Masjid) or Hyderabad (Mecca Masjid) often recommend trusted halal eateries.
- Explore Ramadan Specials: During Ramadan, restaurants like Cafe Bahar offer iftar menus, enhancing community dining experiences.
- Check Traveler Reviews: Tripadvisor and HalalTrip provide insights into halal dining, especially for tourists.
Cultural and Community Context
India’s halal dining scene is deeply tied to its Muslim heritage, with cities like Delhi, Mumbai, and Hyderabad serving as culinary hubs. The Mughal influence is evident in dishes like biryani and kebabs, while South Indian and Arabian cuisines add diversity. During Ramadan, restaurants see a surge in demand for halal-certified meals, with Eid al-Fitr celebrations featuring sumptuous feasts. Community-driven certification bodies ensure authenticity, while initiatives like Halal India Pvt Ltd promote global standards, making India a key player in the halal market.
Challenges and Solutions
Challenge: Inconsistent certification standards across regions.
Solution: Rely on established bodies like Jamiat Ulama-i-Hind Halal Trust and verify via restaurant websites or staff.
Challenge: Limited halal options in smaller cities.
Solution: Focus on metropolitan areas or use delivery apps like Zomato for access to certified restaurants.
Challenge: Misconceptions about halal certification among non-Muslims.
Solution: Educate through platforms like Lesson Islam, emphasizing hygiene and quality benefits for all diners.
Conclusion
India’s halal-certified restaurants in 2025 offer a vibrant tapestry of flavors, from the regal Mughlai dishes of Karim’s to the fiery Chettinad curries of Anjappar. These top 10 establishments, certified by trusted bodies, ensure Muslims can dine with peace of mind while savoring India’s culinary diversity. Whether you’re a local seeking a family meal, a traveler exploring India’s heritage, or a foodie craving authentic tastes, these restaurants deliver unforgettable experiences. Support these culinary gems, embrace the spirit of Lesson Islam’s commitment to faith and knowledge, and embark on a halal food journey that nourishes both body and soul. Ameen.
Further Resources
- Websites: Zabihah.com, HalalIndia.co.in, JamiatHalalTrust.org
- Apps: HalalTrip, Zomato, Swiggy
- Community: Jama Masjid (Delhi), Mecca Masjid (Hyderabad)
- Guides: Lesson Islam (lessonislam.org), Tripadvisor India
Must read:
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FAQs
What makes a restaurant halal-certified in India?
A halal-certified restaurant uses Zabiha-slaughtered meat, avoids pork and alcohol, and prevents cross-contamination, certified by bodies like Halal India Pvt Ltd or Jamiat Ulama-i-Hind Halal Trust.
Are all listed restaurants fully halal-certified?
Yes, restaurants like Karim’s and Cafe Bahar are certified by trusted bodies (e.g., JamiatVUlama-i-Hind Halal Trust) as of 2025. Confirm current status with the restaurant.
Which Indian cities have the most halal-certified restaurants?
Delhi, Mumbai, Hyderabad, and Chennai are hubs, with restaurants like Radisson Blu Plaza (Delhi) and Anjappar Chettinad (Chennai) leading the halal scene.
Are there affordable halal dining options in India?
Yes, Cafe Bahar and Sarvi offer budget-friendly meals, while Bawarchi provides value through generous portions and affordable biryanis.
Can I find halal restaurants with non-Mughlai cuisines?
Yes, the guide includes Chettinad (Anjappar Chettinad), Arabian (The Arab Nama), and South Indian options, showcasing India’s diverse halal offerings.
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